The Dasaklis Winery is one of the best wineries to follow in Peloponnesos.. It offers 9 wines for sale in of Peloponnesos to come and discover on site or to buy online.
Looking for the best Dasaklis Winery wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Dasaklis Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Dasaklis Winery wines with technical and enological descriptions.
How Dasaklis Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, moroccan style leg of lamb or sliced endives with ham.
In the mouth the red wine of Dasaklis Winery. is a powerful with a nice freshness.
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
How Dasaklis Winery wines pair with each other generally quite well with dishes such as recipes .
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Dasaklis Winery.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
