The Dasaklis Winery of Peloponnesos

Dasaklis Winery - Μαλα Δρυς Agiorgitiko - Merlot
The winery offers 5 different wines
3.5
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Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Peloponnesos.
It is located in Peloponnesos

The Dasaklis Winery is one of the best wineries to follow in Peloponnesos.. It offers 5 wines for sale in of Peloponnesos to come and discover on site or to buy online.

Top Dasaklis Winery wines

Looking for the best Dasaklis Winery wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Dasaklis Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Dasaklis Winery wines with technical and enological descriptions.

The top red wines of Dasaklis Winery

Food and wine pairings with a red wine of Dasaklis Winery

How Dasaklis Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, oriental stew with couscous or veal curry.

Organoleptic analysis of red wines of Dasaklis Winery

In the mouth the red wine of Dasaklis Winery. is a powerful with a nice freshness.

The best vintages in the red wines of Dasaklis Winery

  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Dasaklis Winery.

  • Merlot
  • Agiorgitiko

Discovering the wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece. Along with the seven PDO-level appellations, there are 17 regional appellations scattered across the whole area, including Tegea, Arcadia, Corinth and the Slopes of Petroto. A wide range of Greek and international grape varieties are covered by these appellations. They include Assyrtico, Chardonnay, Gewürztraminer, Refosco and Cabernet Sauvignon.

The peninsula (technically an island after the opening of the Corinth Canal in 1893) is the meeting place of the Aegean, Ionian and Mediterranean seas. Measuring some 21,500 square kilometers (8300 square miles), the land covers an area slightly smaller than the US state of New Jersey. Several mountain ranges traverse the Peloponnese, and it is here that most of the peninsula's viticulture takes place. Two of the most highly respected Protected Designation of Origin appellations in Greece – Nemea and Mantinia – are located on the eastern side of the Peloponnese.

The top white wines of Dasaklis Winery

Food and wine pairings with a white wine of Dasaklis Winery

How Dasaklis Winery wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Dasaklis Winery.

  • Rhoditis

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Discover other wineries and winemakers neighboring the Dasaklis Winery

Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Dasaklis Winery.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Dasaklis Winery and wines from the region

Former Amazon executive to launch NFT fine wine platform

Cofounded by Xavier Garambois, the former vice-president of EU retail at Amazon, Winechain.co is set to go live by the end of this year with its first ‘wiNeFT’ offering – its term for a fine wine linked to a non-fungible token (NFT).  There has been a growing amount of innovation around NFTs in the wine world, from limited-edition winery offers to the ways in which blockchain technology could provide a digital guarantee of ownership history.    Winechain said its goal is ‘to build dy ...

Rare Napa wine of Judgement of Paris fame sells for $12,000

Heritage Auctions said a single bottle of Stag’s Leap Wine Cellars’ ‘SLV’ Cabernet Sauvignon 1973 – representing the Napa Valley red wine that beat top Bordeaux in the landmark 1976 Judgement of Paris tasting – fetched $12,300. That marks a new record auction price for the wine, said Heritage. It was sold to a bidder who wished to remain anonymous during an auction of nearly 4,000 wines from Stag’s Leap Wine Cellars’ ‘legacy collection’. Steven Spurrier’s 1976 Judge ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.