Dasaklis WineryΜαλα Δρυς Agiorgitiko - Merlot
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Μαλα Δρυς Agiorgitiko - Merlot from the Dasaklis Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μαλα Δρυς Agiorgitiko - Merlot of Dasaklis Winery in the region of Peloponnesos is a powerful with a nice freshness.
Food and wine pairings with Μαλα Δρυς Agiorgitiko - Merlot
Pairings that work perfectly with Μαλα Δρυς Agiorgitiko - Merlot
Original food and wine pairings with Μαλα Δρυς Agiorgitiko - Merlot
The Μαλα Δρυς Agiorgitiko - Merlot of Dasaklis Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), leg of lamb with baked potatoes or festive chinese fondue.
Details and technical informations about Dasaklis Winery's Μαλα Δρυς Agiorgitiko - Merlot.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Μαλα Δρυς Agiorgitiko - Merlot from Dasaklis Winery are 2016, 0
Informations about the Dasaklis Winery
The Dasaklis Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
