Dasaklis WineryΜαλα Δρυς Agiorgitiko - Merlot
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Μαλα Δρυς Agiorgitiko - Merlot from the Dasaklis Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μαλα Δρυς Agiorgitiko - Merlot of Dasaklis Winery in the region of Peloponnesos is a powerful with a nice freshness.
Food and wine pairings with Μαλα Δρυς Agiorgitiko - Merlot
Pairings that work perfectly with Μαλα Δρυς Agiorgitiko - Merlot
Original food and wine pairings with Μαλα Δρυς Agiorgitiko - Merlot
The Μαλα Δρυς Agiorgitiko - Merlot of Dasaklis Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb in a crown with spring vegetables or home-made coq au vin.
Details and technical informations about Dasaklis Winery's Μαλα Δρυς Agiorgitiko - Merlot.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Μαλα Δρυς Agiorgitiko - Merlot from Dasaklis Winery are 2016
Informations about the Dasaklis Winery
The Dasaklis Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.