The Winery Antonopoulos of Peloponnesos

Winery Antonopoulos
The winery offers 30 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 18 of the estates of Peloponnesos.
It is located in Peloponnesos

The Winery Antonopoulos is one of the world's great estates. It offers 30 wines for sale in of Peloponnesos to come and discover on site or to buy online.

Top Winery Antonopoulos wines

Looking for the best Winery Antonopoulos wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonopoulos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonopoulos wines with technical and enological descriptions.

The top white wines of Winery Antonopoulos

Food and wine pairings with a white wine of Winery Antonopoulos

How Winery Antonopoulos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, christmas salad or zucchini quiche.

Organoleptic analysis of white wines of Winery Antonopoulos

On the nose the white wine of Winery Antonopoulos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Antonopoulos. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Antonopoulos

  • 2010With an average score of 4.10/5
  • 2015With an average score of 3.91/5
  • 2013With an average score of 3.83/5
  • 2014With an average score of 3.83/5
  • 2016With an average score of 3.82/5
  • 2009With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Antonopoulos.

  • Chardonnay
  • Moschofilero
  • Lagorthi
  • Asproudes
  • Malagouzia
  • Sauvignon Blanc

Discovering the wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece. Along with the seven PDO-level appellations, there are 17 regional appellations scattered across the whole area, including Tegea, Arcadia, Corinth and the Slopes of Petroto. A wide range of Greek and international grape varieties are covered by these appellations. They include Assyrtico, Chardonnay, Gewürztraminer, Refosco and Cabernet Sauvignon.

The peninsula (technically an island after the opening of the Corinth Canal in 1893) is the meeting place of the Aegean, Ionian and Mediterranean seas. Measuring some 21,500 square kilometers (8300 square miles), the land covers an area slightly smaller than the US state of New Jersey. Several mountain ranges traverse the Peloponnese, and it is here that most of the peninsula's viticulture takes place. Two of the most highly respected Protected Designation of Origin appellations in Greece – Nemea and Mantinia – are located on the eastern side of the Peloponnese.

The top pink wines of Winery Antonopoulos

Food and wine pairings with a pink wine of Winery Antonopoulos

How Winery Antonopoulos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, couscous merguez or lamb curry indian style.

Organoleptic analysis of pink wines of Winery Antonopoulos

On the nose the pink wine of Winery Antonopoulos. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.

The best vintages in the pink wines of Winery Antonopoulos

  • 2015With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Antonopoulos.

  • Cabernet Sauvignon

Discover the grape variety: Lagorthi

The top red wines of Winery Antonopoulos

Food and wine pairings with a red wine of Winery Antonopoulos

How Winery Antonopoulos wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, leg of lamb with garlic and rosemary or beef bourguignon with cookéo.

Organoleptic analysis of red wines of Winery Antonopoulos

On the nose the red wine of Winery Antonopoulos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

The best vintages in the red wines of Winery Antonopoulos

  • 2001With an average score of 4.60/5
  • 2004With an average score of 4.10/5
  • 2010With an average score of 4.00/5
  • 2015With an average score of 3.98/5
  • 2006With an average score of 3.91/5
  • 2003With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Antonopoulos.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Shiraz/Syrah
  • Vertzami
  • Mavrodafni

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

The top sweet wines of Winery Antonopoulos

Food and wine pairings with a sweet wine of Winery Antonopoulos

How Winery Antonopoulos wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Antonopoulos

On the nose the sweet wine of Winery Antonopoulos. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.

The best vintages in the sweet wines of Winery Antonopoulos

  • 2000With an average score of 4.00/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Antonopoulos.

  • Mavrodafni

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Antonopoulos

Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonopoulos.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Antonopoulos and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.