Winery AntonopoulosMoschofilero
White wine
This wine is composed of 100% of the grape variety Moschofilero.
This wine generally goes well with
The Moschofilero of the Winery Antonopoulos is in the top 90 of wines of Arkadia.
Wine flavors and olphactive analysis
On the nose the Moschofilero of Winery Antonopoulos in the region of Peloponnesos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Details and technical informations about Winery Antonopoulos's Moschofilero.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Moschofilero from Winery Antonopoulos are 2016, 2017, 2014, 0 and 2018.
Informations about the Winery Antonopoulos
The Winery Antonopoulos is one of of the world's greatest estates. It offers 29 wines for sale in the of Arkadia to come and discover on site or to buy online.
The wine region of Arkadia
The wine region of Arkadia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Κτημα Τσελεπου (Estate Tselepos) or the Domaine Κτημα Τσελεπου (Estate Tselepos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Arkadia are Moschofilero, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Arkadia often reveals types of flavors of cream, blueberry or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
