Winery Boutari4 Epoches
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Moschofilero.
This wine generally goes well with pork, vegetarian or poultry.
The 4 Epoches of the Winery Boutari is in the top 70 of wines of Arkadia.
Wine flavors and olphactive analysis
On the nose the 4 Epoches of Winery Boutari in the region of Peloponnesos often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with 4 Epoches
Pairings that work perfectly with 4 Epoches
Original food and wine pairings with 4 Epoches
The 4 Epoches of Winery Boutari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, sea bream fillets with capers or quiche without pastry.
Details and technical informations about Winery Boutari's 4 Epoches.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 4 Epoches from Winery Boutari are 2014, 2015, 0, 2013 and 2012.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Arkadia to come and discover on site or to buy online.
The wine region of Arkadia
PGI in the heart of the Peloponnese on the mountainous high plateaus of Arcadia (~650 m), cool climate with late harvests (sometimes mid-November). Moschofilero is the indigenous signature in white and rosé: aromatic and floral with rose, citrus, exotic fruit and a spiced touch, lively acidity and low alcohol. Cabernet, Merlot and Syrah offer structured reds with dark fruit. Also vibrant Moschofilero rosés.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
