Winery Boutari4 Epoches
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Moschofilero.
This wine generally goes well with pork, vegetarian or poultry.
The 4 Epoches of the Winery Boutari is in the top 70 of wines of Arkadia.
Wine flavors and olphactive analysis
On the nose the 4 Epoches of Winery Boutari in the region of Peloponnesos often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with 4 Epoches
Pairings that work perfectly with 4 Epoches
Original food and wine pairings with 4 Epoches
The 4 Epoches of Winery Boutari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, tuna and mayonnaise onigiri or magic cake cheese quiche.
Details and technical informations about Winery Boutari's 4 Epoches.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 4 Epoches from Winery Boutari are 2014, 2015, 0, 2013 and 2012.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 79 wines for sale in the of Arkadia to come and discover on site or to buy online.
The wine region of Arkadia
The wine region of Arkadia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Κτημα Τσελεπου (Estate Tselepos) or the Domaine Κτημα Τσελεπου (Estate Tselepos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Arkadia are Moschofilero, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Arkadia often reveals types of flavors of cream, blueberry or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
