Winery Κτημα Τσελεπου (Estate Tselepos)Amalia Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Moschofilero.
This wine generally goes well with
The Amalia Rosé of the Winery Κτημα Τσελεπου (Estate Tselepos) is in the top 20 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Amalia Rosé of Winery Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cheese or yeast.
Details and technical informations about Winery Κτημα Τσελεπου (Estate Tselepos)'s Amalia Rosé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Amalia Rosé from Winery Κτημα Τσελεπου (Estate Tselepos) are 2015
Informations about the Winery Κτημα Τσελεπου (Estate Tselepos)
The Winery Κτημα Τσελεπου (Estate Tselepos) is one of of the world's great estates. It offers 26 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
