Winery Κτημα Τσελεπου (Estate Tselepos) - Dilofos Cabernet Sauvignon - Merlot

Winery Κτημα Τσελεπου (Estate Tselepos)Dilofos Cabernet Sauvignon - Merlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dilofos Cabernet Sauvignon - Merlot of Winery Κτημα Τσελεπου (Estate Tselepos) is a red wine from the region of Arkadia of Peloponnesos.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dilofos Cabernet Sauvignon - Merlot of the Winery Κτημα Τσελεπου (Estate Tselepos) is in the top 10 of wines of Arkadia.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper

Wine with earth taste

earthy

On the nose the Dilofos Cabernet Sauvignon - Merlot of Winery Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of red fruit, vanilla or plum.

Details and technical informations about Winery Κτημα Τσελεπου (Estate Tselepos)'s Dilofos Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Dilofos Cabernet Sauvignon - Merlot - 2017
In the top 10 of of Arkadia wines
Average rating: 3.71110.50
Dilofos Cabernet Sauvignon - Merlot - 2016
In the top 10 of of Arkadia wines
Average rating: 3.71110.50
Dilofos Cabernet Sauvignon - Merlot - 2015
In the top 10 of of Arkadia wines
Average rating: 3.61110.50
Dilofos Cabernet Sauvignon - Merlot - 2014
In the top 10 of of Arkadia wines
Average rating: 3.71110.50
Dilofos Cabernet Sauvignon - Merlot - 2013
In the top 10 of of Arkadia wines
Average rating: 3.61110.50
Dilofos Cabernet Sauvignon - Merlot - 2012
In the top 10 of of Arkadia wines
Average rating: 3.51110.50

The best vintages of Dilofos Cabernet Sauvignon - Merlot from Winery Κτημα Τσελεπου (Estate Tselepos) are 2017, 2016, 2014, 2015 and 2013.

Informations about the Winery Κτημα Τσελεπου (Estate Tselepos)

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Arkadia in the region of Peloponnesos

The Winery Κτημα Τσελεπου (Estate Tselepos) is one of of the world's great estates. It offers 26 wines for sale in the of Arkadia to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 550 of of Greece wines
In the top 20 of of Arkadia wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Arkadia

The wine region of Arkadia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Κτημα Τσελεπου (Estate Tselepos) or the Domaine Κτημα Τσελεπου (Estate Tselepos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Arkadia are Moschofilero, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Arkadia often reveals types of flavors of cream, blueberry or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.


The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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