The Κτημα Τσελεπου (Estate Tselepos) is one of the largest wineries in the world. It offers 26 wines for sale in of Arkadia to come and discover on site or to buy online.
Looking for the best Κτημα Τσελεπου (Estate Tselepos) wines in Arkadia among all the wines in the region? Check out our tops of the best red, white or effervescent Κτημα Τσελεπου (Estate Tselepos) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Κτημα Τσελεπου (Estate Tselepos) wines with technical and enological descriptions.
How Κτημα Τσελεπου (Estate Tselepos) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), pasta with tuna and tomato or quiche without eggs.
On the nose the white wine of Κτημα Τσελεπου (Estate Tselepos). often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Κτημα Τσελεπου (Estate Tselepos). is a powerful with a nice freshness.
PGI in the heart of the Peloponnese on the mountainous high plateaus of Arcadia (~650 m), cool climate with late harvests (sometimes mid-November). Moschofilero is the indigenous signature in white and rosé: aromatic and floral with rose, citrus, exotic fruit and a spiced touch, lively acidity and low alcohol. Cabernet, Merlot and Syrah offer structured reds with dark fruit. Also vibrant Moschofilero rosés.
A singular cool terroir of southern Greece.
How Κτημα Τσελεπου (Estate Tselepos) wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Κτημα Τσελεπου (Estate Tselepos). often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cheese or yeast.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Κτημα Τσελεπου (Estate Tselepos) wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Κτημα Τσελεπου (Estate Tselepos). often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of cranberry, apricot or ginger.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
How Κτημα Τσελεπου (Estate Tselepos) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), douez battata with cardoons (moroccan lamb stew) or casserons in the country style.
On the nose the red wine of Κτημα Τσελεπου (Estate Tselepos). often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Κτημα Τσελεπου (Estate Tselepos). is a powerful with a nice balance between acidity and tannins.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Planning a wine route in the of Arkadia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Κτημα Τσελεπου (Estate Tselepos).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
