Winery Κτημα Τσελεπου (Estate Tselepos)Agiorgitiko
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Agiorgitiko of the Winery Κτημα Τσελεπου (Estate Tselepos) is in the top 20 of wines of Peloponnesos.
Taste structure of the Agiorgitiko from the Winery Κτημα Τσελεπου (Estate Tselepos)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko of Winery Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko of Winery Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Agiorgitiko
Pairings that work perfectly with Agiorgitiko
Original food and wine pairings with Agiorgitiko
The Agiorgitiko of Winery Κτημα Τσελεπου (Estate Tselepos) matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, ghormeh sabzi (iranian herbed lamb stew) or veal liver in vinegar.
Details and technical informations about Winery Κτημα Τσελεπου (Estate Tselepos)'s Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Agiorgitiko from Winery Κτημα Τσελεπου (Estate Tselepos) are 2014, 2013, 0, 2015 and 2016.
Informations about the Winery Κτημα Τσελεπου (Estate Tselepos)
The Winery Κτημα Τσελεπου (Estate Tselepos) is one of of the world's great estates. It offers 26 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
