Κτημα Τσελεπου (Estate Tselepos)Agiorgitiko
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Agiorgitiko of the Κτημα Τσελεπου (Estate Tselepos) is in the top 20 of wines of Peloponnesos.
Taste structure of the Agiorgitiko from the Κτημα Τσελεπου (Estate Tselepos)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko of Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko of Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Agiorgitiko
Pairings that work perfectly with Agiorgitiko
Original food and wine pairings with Agiorgitiko
The Agiorgitiko of Κτημα Τσελεπου (Estate Tselepos) matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, marielle's lamb and eggplant parmentier or oven-baked veal cutlets.
Details and technical informations about Κτημα Τσελεπου (Estate Tselepos)'s Agiorgitiko.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Agiorgitiko from Κτημα Τσελεπου (Estate Tselepos) are 2014, 2013, 0, 2015 and 2016.
Informations about the Κτημα Τσελεπου (Estate Tselepos)
The Κτημα Τσελεπου (Estate Tselepos) is one of of the world's great estates. It offers 27 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
