Κτημα Τσελεπου (Estate Tselepos)Driopi Classic Agiorgitiko Nemea
Red wine
This wine is composed of 100% of the grape variety Agiorgitiko.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Driopi Classic Agiorgitiko Nemea of the Κτημα Τσελεπου (Estate Tselepos) is in the top 10 of wines of Nemea.
Taste structure of the Driopi Classic Agiorgitiko Nemea from the Κτημα Τσελεπου (Estate Tselepos)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Driopi Classic Agiorgitiko Nemea of Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Driopi Classic Agiorgitiko Nemea of Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Driopi Classic Agiorgitiko Nemea
Pairings that work perfectly with Driopi Classic Agiorgitiko Nemea
Original food and wine pairings with Driopi Classic Agiorgitiko Nemea
The Driopi Classic Agiorgitiko Nemea of Κτημα Τσελεπου (Estate Tselepos) matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, leg of lamb in a casserole or pljeskavica (balkan hamburger).
Details and technical informations about Κτημα Τσελεπου (Estate Tselepos)'s Driopi Classic Agiorgitiko Nemea.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Driopi Classic Agiorgitiko Nemea from Κτημα Τσελεπου (Estate Tselepos) are 2010, 2016, 2017, 2015 and 2014.
Informations about the Κτημα Τσελεπου (Estate Tselepos)
The Κτημα Τσελεπου (Estate Tselepos) is one of of the world's greatest estates. It offers 27 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
