Winery Κτημα Τσελεπου (Estate Tselepos)Gris de Nuit &Mu&omicron&sigma&chi&omicron&phiί&lambda&epsilon&rho&omicron (Gris de Nuit Moschofilero)
Pink wine
This wine generally goes well with
The Gris de Nuit &Mu&omicron&sigma&chi&omicron&phiί&lambda&epsilon&rho&omicron (Gris de Nuit Moschofilero) of the Winery Κτημα Τσελεπου (Estate Tselepos) is in the top 20 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Gris de Nuit &Mu&omicron&sigma&chi&omicron&phiί&lambda&epsilon&rho&omicron (Gris de Nuit Moschofilero) of Winery Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of cranberry, apricot or ginger.
Details and technical informations about Winery Κτημα Τσελεπου (Estate Tselepos)'s Gris de Nuit &Mu&omicron&sigma&chi&omicron&phiί&lambda&epsilon&rho&omicron (Gris de Nuit Moschofilero).
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Gris de Nuit &Mu&omicron&sigma&chi&omicron&phiί&lambda&epsilon&rho&omicron (Gris de Nuit Moschofilero) from Winery Κτημα Τσελεπου (Estate Tselepos) are 2018, 2019
Informations about the Winery Κτημα Τσελεπου (Estate Tselepos)
The Winery Κτημα Τσελεπου (Estate Tselepos) is one of of the world's great estates. It offers 26 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
