
Winery Κτημα Τσελεπου (Estate Tselepos)Driopi Reserve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Driopi Reserve of the Winery Κτημα Τσελεπου (Estate Tselepos) is in the top 10 of wines of Nemea.
Taste structure of the Driopi Reserve from the Winery Κτημα Τσελεπου (Estate Tselepos)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Driopi Reserve of Winery Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Driopi Reserve of Winery Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Driopi Reserve
Pairings that work perfectly with Driopi Reserve
Original food and wine pairings with Driopi Reserve
The Driopi Reserve of Winery Κτημα Τσελεπου (Estate Tselepos) matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, lamb collar with mustard or meatballs catalan style.
Details and technical informations about Winery Κτημα Τσελεπου (Estate Tselepos)'s Driopi Reserve.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Driopi Reserve from Winery Κτημα Τσελεπου (Estate Tselepos) are 2016, 2015, 2010, 2013 and 2008.
Informations about the Winery Κτημα Τσελεπου (Estate Tselepos)
The Winery Κτημα Τσελεπου (Estate Tselepos) is one of of the world's greatest estates. It offers 26 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.














