Κτημα Τσελεπου (Estate Tselepos)Blanc de Gris
White wine
This wine is composed of 100% of the grape variety Moschofilero.
This wine generally goes well with
The Blanc de Gris of the Κτημα Τσελεπου (Estate Tselepos) is in the top 10 of wines of Arkadia.
Wine flavors and olphactive analysis
On the nose the Blanc de Gris of Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Κτημα Τσελεπου (Estate Tselepos)'s Blanc de Gris.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Last vintages of this wine
The best vintages of Blanc de Gris from Κτημα Τσελεπου (Estate Tselepos) are 2024, 2023, 2022, 2012 and 2021.
Informations about the Κτημα Τσελεπου (Estate Tselepos)
The Κτημα Τσελεπου (Estate Tselepos) is one of of the world's greatest estates. It offers 27 wines for sale in the of Arkadia to come and discover on site or to buy online.
The wine region of Arkadia
PGI in the heart of the Peloponnese on the mountainous high plateaus of Arcadia (~650 m), cool climate with late harvests (sometimes mid-November). Moschofilero is the indigenous signature in white and rosé: aromatic and floral with rose, citrus, exotic fruit and a spiced touch, lively acidity and low alcohol. Cabernet, Merlot and Syrah offer structured reds with dark fruit. Also vibrant Moschofilero rosés.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
