Winery BosinakisAnastasia Moschofilero Dry White
White wine
This wine generally goes well with
The Anastasia Moschofilero Dry White of the Winery Bosinakis is in the top 10 of wines of Arkadia.
Wine flavors and olphactive analysis
On the nose the Anastasia Moschofilero Dry White of Winery Bosinakis in the region of Peloponnesos often reveals types of flavors of tree fruit.
Details and technical informations about Winery Bosinakis's Anastasia Moschofilero Dry White.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Last vintages of this wine
The best vintages of Anastasia Moschofilero Dry White from Winery Bosinakis are 2017, 2016, 0
Informations about the Winery Bosinakis
The Winery Bosinakis is one of of the world's greatest estates. It offers 3 wines for sale in the of Arkadia to come and discover on site or to buy online.
The wine region of Arkadia
PGI in the heart of the Peloponnese on the mountainous high plateaus of Arcadia (~650 m), cool climate with late harvests (sometimes mid-November). Moschofilero is the indigenous signature in white and rosé: aromatic and floral with rose, citrus, exotic fruit and a spiced touch, lively acidity and low alcohol. Cabernet, Merlot and Syrah offer structured reds with dark fruit. Also vibrant Moschofilero rosés.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
