Winery SemeliGewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer of Winery Semeli in the region of Peloponnesos often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Semeli matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of oven-baked salmon mozzarella sandwiches, chicken massala or grandma's cherry clafoutis.
Details and technical informations about Winery Semeli's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer from Winery Semeli are 2017, 0
Informations about the Winery Semeli
The Winery Semeli is one of of the world's great estates. It offers 55 wines for sale in the of Arkadia to come and discover on site or to buy online.
The wine region of Arkadia
The wine region of Arkadia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Κτημα Τσελεπου (Estate Tselepos) or the Domaine Κτημα Τσελεπου (Estate Tselepos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Arkadia are Moschofilero, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Arkadia often reveals types of flavors of cream, blueberry or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
