Winery Semeli40 Years Nemea Reserve Agiorgitiko
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the 40 Years Nemea Reserve Agiorgitiko from the Winery Semeli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 40 Years Nemea Reserve Agiorgitiko of Winery Semeli in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 40 Years Nemea Reserve Agiorgitiko of Winery Semeli in the region of Peloponnesos often reveals types of flavors of oaky, cinnamon or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with 40 Years Nemea Reserve Agiorgitiko
Pairings that work perfectly with 40 Years Nemea Reserve Agiorgitiko
Original food and wine pairings with 40 Years Nemea Reserve Agiorgitiko
The 40 Years Nemea Reserve Agiorgitiko of Winery Semeli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), tunisian macaroni or duck breast with black figs.
Details and technical informations about Winery Semeli's 40 Years Nemea Reserve Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of 40 Years Nemea Reserve Agiorgitiko from Winery Semeli are 2016
Informations about the Winery Semeli
The Winery Semeli is one of of the world's great estates. It offers 46 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
