Winery Semeli &Gamma&Iota&Omicron&Rho&Tau&Eta (Feast) Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the &Gamma&Iota&Omicron&Rho&Tau&Eta (Feast) Red of Winery Semeli in the region of Peloponnesos often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of strawberries, plum or earth.
Details and technical informations about Winery Semeli's &Gamma&Iota&Omicron&Rho&Tau&Eta (Feast) Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of &Gamma&Iota&Omicron&Rho&Tau&Eta (Feast) Red from Winery Semeli are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Semeli
The Winery Semeli is one of of the world's great estates. It offers 38 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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European Parliament rejects health warnings on wine labels
Members of the European Parliament (MEPs) in Strasbourg have backed amendments to a range of recommendations put forward by the Special Committee on Beating Cancer (BECA), which included a proposal for health warnings on wine and drinks labels. BECA’s report, ‘Strengthening Europe in the fight against cancer’, included several measures designed to reduce harmful alcohol use by at least 10% by 2025. Signed by French oncologist and politician Véronique Trillet-Lenoir, it is part of ...
Vinexpo Paris to host wine and climate change talk
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
