
Winery Κτημα Τσελεπου (Estate Tselepos)Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Κτημα Τσελεπου (Estate Tselepos) is in the top 20 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Κτημα Τσελεπου (Estate Tselepos) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb stew with melting peppers or chicken tagine with olives and potatoes.
Details and technical informations about Winery Κτημα Τσελεπου (Estate Tselepos)'s Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Κτημα Τσελεπου (Estate Tselepos) are 2013, 0, 2015, 2012 and 2014.
Informations about the Winery Κτημα Τσελεπου (Estate Tselepos)
The Winery Κτημα Τσελεπου (Estate Tselepos) is one of of the world's great estates. It offers 26 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














