Discover the best wines of Argolida of Peloponnesos as well as the best winemakers of Argolida and estates of Argolida to visit. Explore the popular grape varieties of Argolida and the best vintages to taste in this region.
Looking for a good wine of Argolida of Peloponnesos among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Argolida. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Argolida with technical and enological descriptions.
Want to buy a red wine of Argolida cheap or sell a red wine of Argolida at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Argolida go well with generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, marinated lamb chops or meatballs catalan style.
On the nose the red wine of the region of Argolida. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Argolida. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Argolida? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Argolida.
Premier Cru climat on the left bank of the Serein (Chablis, grouping 7 Premier Cru including Chatains, Sécher, Beugnons, Les Lys, Vaillons, Minots and Épinottes, ~150 ha total): 100% Chardonnay with a signature iodine, rich and unctuous profile. South-west and west exposure catching afternoon warmth. Kimmeridgian soils more clayey and deep than the right bank — greater daily temperature range. Often oak-vinified to add textural complexity and depth.
Want to buy a white wine of Argolida cheap or sell a white wine of Argolida at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Argolida go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of grandma's chicken casserole, duck breast and roasted peaches or quinoa with shrimp.
On the nose the white wine of the region of Argolida. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of the region of Argolida. is a powerful with a nice freshness.
A wine route planned in the region of Argolida? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Argolida.
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Want to buy a sparkling wine of Argolida cheap or sell a sparkling wine of Argolida at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Argolida go well with generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
On the nose the sparkling wine of the region of Argolida. often reveals types of flavors of tree fruit, tropical fruit or red fruit.
Place where the wine-making process takes place.
Want to buy a pink wine of Argolida cheap or sell a pink wine of Argolida at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Argolida go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb in a crown with spring vegetables or navarin of lamb.
On the nose the pink wine of the region of Argolida. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cranberry or red currant.
A wine route planned in the region of Argolida? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Argolida.
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Want to buy a sweet wine of Argolida cheap or sell a sweet wine of Argolida at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Argolida go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of steak tartare or country-style sausage.
On the nose the sweet wine of the region of Argolida. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
A wine route planned in the region of Argolida? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Argolida.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
