Palivou EstateSingle Vineyard Selection Barrel Fermented Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Single Vineyard Selection Barrel Fermented Viognier
Pairings that work perfectly with Single Vineyard Selection Barrel Fermented Viognier
Original food and wine pairings with Single Vineyard Selection Barrel Fermented Viognier
The Single Vineyard Selection Barrel Fermented Viognier of Palivou Estate matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ollada (catalonia), duck confit (canned) or pasta with vongoles (flat clams).
Details and technical informations about Palivou Estate's Single Vineyard Selection Barrel Fermented Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Single Vineyard Selection Barrel Fermented Viognier from Palivou Estate are 2019, 0, 2018
Informations about the Palivou Estate
The Palivou Estate is one of of the world's great estates. It offers 23 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
