Winery Palivou EstateSingle Vineyard Selection Barrel Fermented Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Single Vineyard Selection Barrel Fermented Viognier
Pairings that work perfectly with Single Vineyard Selection Barrel Fermented Viognier
Original food and wine pairings with Single Vineyard Selection Barrel Fermented Viognier
The Single Vineyard Selection Barrel Fermented Viognier of Winery Palivou Estate matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of creole chipolatas, duck confit parmentier or paella for dummies (simple and delicious).
Details and technical informations about Winery Palivou Estate's Single Vineyard Selection Barrel Fermented Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineyard Selection Barrel Fermented Viognier from Winery Palivou Estate are 2019, 0, 2018
Informations about the Winery Palivou Estate
The Winery Palivou Estate is one of of the world's great estates. It offers 23 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Fendant
See chasselas.
