Winery Κτήμα Παλυβού (Palyvos Estate)Βυσσινόκηπος (Vyssinokipos)
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Βυσσινόκηπος (Vyssinokipos)
Pairings that work perfectly with Βυσσινόκηπος (Vyssinokipos)
Original food and wine pairings with Βυσσινόκηπος (Vyssinokipos)
The Βυσσινόκηπος (Vyssinokipos) of Winery Κτήμα Παλυβού (Palyvos Estate) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), oriental stew with couscous or shrimp with curry express.
Details and technical informations about Winery Κτήμα Παλυβού (Palyvos Estate)'s Βυσσινόκηπος (Vyssinokipos).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Βυσσινόκηπος (Vyssinokipos) from Winery Κτήμα Παλυβού (Palyvos Estate) are 2017, 0, 2018
Informations about the Winery Κτήμα Παλυβού (Palyvos Estate)
The Winery Κτήμα Παλυβού (Palyvos Estate) is one of of the world's greatest estates. It offers 4 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
