Winery Νικόλας Ρεπάνης (Nicolas Repanis)Αγιωργίτικο - Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Αγιωργίτικο - Syrah Rosé
Pairings that work perfectly with Αγιωργίτικο - Syrah Rosé
Original food and wine pairings with Αγιωργίτικο - Syrah Rosé
The Αγιωργίτικο - Syrah Rosé of Winery Νικόλας Ρεπάνης (Nicolas Repanis) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, steamed lamb shoulder with cumin and coriander or imene's tunisian ojja.
Details and technical informations about Winery Νικόλας Ρεπάνης (Nicolas Repanis)'s Αγιωργίτικο - Syrah Rosé.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Αγιωργίτικο - Syrah Rosé from Winery Νικόλας Ρεπάνης (Nicolas Repanis) are 2018, 0
Informations about the Winery Νικόλας Ρεπάνης (Nicolas Repanis)
The Winery Νικόλας Ρεπάνης (Nicolas Repanis) is one of of the world's greatest estates. It offers 16 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
