Winery Νικόλας Ρεπάνης (Nicolas Repanis)Cuvée Argyro
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or game (deer, venison).
The Cuvée Argyro of the Winery Νικόλας Ρεπάνης (Nicolas Repanis) is in the top 80 of wines of Nemea.
Taste structure of the Cuvée Argyro from the Winery Νικόλας Ρεπάνης (Nicolas Repanis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Argyro of Winery Νικόλας Ρεπάνης (Nicolas Repanis) in the region of Peloponnesos is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Cuvée Argyro of Winery Νικόλας Ρεπάνης (Nicolas Repanis) in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cuvée Argyro
Pairings that work perfectly with Cuvée Argyro
Original food and wine pairings with Cuvée Argyro
The Cuvée Argyro of Winery Νικόλας Ρεπάνης (Nicolas Repanis) matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb chops with honey and spices or veal cutlets with savoy tomme.
Details and technical informations about Winery Νικόλας Ρεπάνης (Nicolas Repanis)'s Cuvée Argyro.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Argyro from Winery Νικόλας Ρεπάνης (Nicolas Repanis) are 2012, 2008, 2015, 0 and 2016.
Informations about the Winery Νικόλας Ρεπάνης (Nicolas Repanis)
The Winery Νικόλας Ρεπάνης (Nicolas Repanis) is one of of the world's greatest estates. It offers 16 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
