Winery Νικόλας Ρεπάνης (Nicolas Repanis)Agiorgitiko - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Agiorgitiko - Cabernet Sauvignon
Pairings that work perfectly with Agiorgitiko - Cabernet Sauvignon
Original food and wine pairings with Agiorgitiko - Cabernet Sauvignon
The Agiorgitiko - Cabernet Sauvignon of Winery Νικόλας Ρεπάνης (Nicolas Repanis) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, milk-fed lamb sautéed with saffron and lemon or chicken colombo.
Details and technical informations about Winery Νικόλας Ρεπάνης (Nicolas Repanis)'s Agiorgitiko - Cabernet Sauvignon.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Νικόλας Ρεπάνης (Nicolas Repanis)
The Winery Νικόλας Ρεπάνης (Nicolas Repanis) is one of of the world's greatest estates. It offers 16 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
