Winery Νικόλας Ρεπάνης (Nicolas Repanis)Agiorgitiko - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Agiorgitiko - Cabernet Sauvignon
Pairings that work perfectly with Agiorgitiko - Cabernet Sauvignon
Original food and wine pairings with Agiorgitiko - Cabernet Sauvignon
The Agiorgitiko - Cabernet Sauvignon of Winery Νικόλας Ρεπάνης (Nicolas Repanis) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, lamb epigram in spicy sauce or lamb shoulder confit.
Details and technical informations about Winery Νικόλας Ρεπάνης (Nicolas Repanis)'s Agiorgitiko - Cabernet Sauvignon.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Agiorgitiko - Cabernet Sauvignon from Winery Νικόλας Ρεπάνης (Nicolas Repanis) are 0
Informations about the Winery Νικόλας Ρεπάνης (Nicolas Repanis)
The Winery Νικόλας Ρεπάνης (Nicolas Repanis) is one of of the world's greatest estates. It offers 16 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
