Κτημα Τσελεπου (Estate Tselepos)Driopi Agiorgitiko Rosé
Pink wine
This wine generally goes well with
The Driopi Agiorgitiko Rosé of the Κτημα Τσελεπου (Estate Tselepos) is in the top 20 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Driopi Agiorgitiko Rosé of Κτημα Τσελεπου (Estate Tselepos) in the region of Peloponnesos often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Κτημα Τσελεπου (Estate Tselepos)'s Driopi Agiorgitiko Rosé.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Driopi Agiorgitiko Rosé from Κτημα Τσελεπου (Estate Tselepos) are 2016, 2019, 2017, 2018 and 0.
Informations about the Κτημα Τσελεπου (Estate Tselepos)
The Κτημα Τσελεπου (Estate Tselepos) is one of of the world's great estates. It offers 27 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
