Winery BoutariSimio Stixis Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Simio Stixis Red from the Winery Boutari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simio Stixis Red of Winery Boutari in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Simio Stixis Red
Pairings that work perfectly with Simio Stixis Red
Original food and wine pairings with Simio Stixis Red
The Simio Stixis Red of Winery Boutari matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, pumpkin parmentier hash or capon stuffed with morels.
Details and technical informations about Winery Boutari's Simio Stixis Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Simio Stixis Red from Winery Boutari are 2015, 2011, 2016, 0 and 2013.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Arkadia to come and discover on site or to buy online.
The wine region of Arkadia
PGI in the heart of the Peloponnese on the mountainous high plateaus of Arcadia (~650 m), cool climate with late harvests (sometimes mid-November). Moschofilero is the indigenous signature in white and rosé: aromatic and floral with rose, citrus, exotic fruit and a spiced touch, lively acidity and low alcohol. Cabernet, Merlot and Syrah offer structured reds with dark fruit. Also vibrant Moschofilero rosés.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
