Winery CavinoDeus Semi Sparkling Rosato
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Deus Semi Sparkling Rosato of the Winery Cavino is in the top 20 of wines of Peloponnesos.
Food and wine pairings with Deus Semi Sparkling Rosato
Pairings that work perfectly with Deus Semi Sparkling Rosato
Original food and wine pairings with Deus Semi Sparkling Rosato
The Deus Semi Sparkling Rosato of Winery Cavino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, shoulder of lamb on a bed of potatoes or spicy chicken and mustard pie.
Details and technical informations about Winery Cavino's Deus Semi Sparkling Rosato.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of Deus Semi Sparkling Rosato from Winery Cavino are 2018, 0
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
