Winery CavinoDeus Semi Sparkling Rosato
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Deus Semi Sparkling Rosato of the Winery Cavino is in the top 20 of wines of Peloponnesos.
Food and wine pairings with Deus Semi Sparkling Rosato
Pairings that work perfectly with Deus Semi Sparkling Rosato
Original food and wine pairings with Deus Semi Sparkling Rosato
The Deus Semi Sparkling Rosato of Winery Cavino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, eggplant moussaka with lamb or mutton stew with potatoes and garlic.
Details and technical informations about Winery Cavino's Deus Semi Sparkling Rosato.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Deus Semi Sparkling Rosato from Winery Cavino are 2018, 0
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
