Winery Antonopoulos - Amigdalies

Winery AntonopoulosAmigdalies

The Amigdalies of Winery Antonopoulos is a wine from the region of Achaia of Peloponnesos.
This wine generally goes well with
The Amigdalies of the Winery Antonopoulos is in the top 0 of wines of Achaia.

Details and technical informations about Winery Antonopoulos's Amigdalies.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Antonopoulos

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Achaia in the region of Peloponnesos

The Winery Antonopoulos is one of of the world's great estates. It offers 29 wines for sale in the of Achaia to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 5500 of of Greece wines
In the top 1500 of of Achaia wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Achaia

The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.


The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

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The word of the wine: Picpoul

See piquepoul.

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