Winery AntonopoulosANAX Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The ANAX Chardonnay of the Winery Antonopoulos is in the top 80 of wines of Greece and in the top 10 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the ANAX Chardonnay of Winery Antonopoulos in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with ANAX Chardonnay
Pairings that work perfectly with ANAX Chardonnay
Original food and wine pairings with ANAX Chardonnay
The ANAX Chardonnay of Winery Antonopoulos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, gratin of ravioli with salmon or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Antonopoulos's ANAX Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of ANAX Chardonnay from Winery Antonopoulos are 2013, 2018, 2016, 2015 and 2010.
Informations about the Winery Antonopoulos
The Winery Antonopoulos is one of of the world's greatest estates. It offers 29 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
