Winery AntonopoulosAdoli Ghis ('Αδολη Γης) Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Adoli Ghis ('Αδολη Γης) Rosé of the Winery Antonopoulos is in the top 50 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the Adoli Ghis ('Αδολη Γης) Rosé of Winery Antonopoulos in the region of Peloponnesos often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Adoli Ghis ('Αδολη Γης) Rosé
Pairings that work perfectly with Adoli Ghis ('Αδολη Γης) Rosé
Original food and wine pairings with Adoli Ghis ('Αδολη Γης) Rosé
The Adoli Ghis ('Αδολη Γης) Rosé of Winery Antonopoulos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lebanese lamb meatball or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Antonopoulos's Adoli Ghis ('Αδολη Γης) Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Adoli Ghis ('Αδολη Γης) Rosé from Winery Antonopoulos are 2015, 2018, 2014, 2017 and 0.
Informations about the Winery Antonopoulos
The Winery Antonopoulos is one of of the world's greatest estates. It offers 29 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
