Winery AntonopoulosAdoli Ghis ('Αδολη Γης) Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Adoli Ghis ('Αδολη Γης) Rosé of the Winery Antonopoulos is in the top 50 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the Adoli Ghis ('Αδολη Γης) Rosé of Winery Antonopoulos in the region of Peloponnesos often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Adoli Ghis ('Αδολη Γης) Rosé
Pairings that work perfectly with Adoli Ghis ('Αδολη Γης) Rosé
Original food and wine pairings with Adoli Ghis ('Αδολη Γης) Rosé
The Adoli Ghis ('Αδολη Γης) Rosé of Winery Antonopoulos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb tagine with apricots (morocco) or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Antonopoulos's Adoli Ghis ('Αδολη Γης) Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Adoli Ghis ('Αδολη Γης) Rosé from Winery Antonopoulos are 2015, 2018, 2014, 2017 and 0.
Informations about the Winery Antonopoulos
The Winery Antonopoulos is one of of the world's greatest estates. It offers 29 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
