Winery Mega SpileoIII Cuvée Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The III Cuvée Rosé of the Winery Mega Spileo is in the top 50 of wines of Achaia.
Food and wine pairings with III Cuvée Rosé
Pairings that work perfectly with III Cuvée Rosé
Original food and wine pairings with III Cuvée Rosé
The III Cuvée Rosé of Winery Mega Spileo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, marinated shoulder of lamb or simple chicken curry.
Details and technical informations about Winery Mega Spileo's III Cuvée Rosé.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of III Cuvée Rosé from Winery Mega Spileo are 0, 2017
Informations about the Winery Mega Spileo
The Winery Mega Spileo is one of of the world's great estates. It offers 15 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
