Winery Mega SpileoMoschato
This wine generally goes well with sweet desserts
The Moschato of the Winery Mega Spileo is in the top 10 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the Moschato of Winery Mega Spileo in the region of Peloponnesos often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Moschato
Pairings that work perfectly with Moschato
Original food and wine pairings with Moschato
The Moschato of Winery Mega Spileo matches generally quite well with dishes of sweet desserts such as recipes of tiramisu (original recipe).
Details and technical informations about Winery Mega Spileo's Moschato.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Moschato from Winery Mega Spileo are 2019, 2018, 2016, 2017 and 2015.
Informations about the Winery Mega Spileo
The Winery Mega Spileo is one of of the world's greatest estates. It offers 15 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Flexible
A tender wine with little tannin.