The Estate Angelopoulos of Peloponnesos

Estate Angelopoulos
The winery offers 2 different wines
3.2
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Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Peloponnesos.
It is located in Peloponnesos

The Estate Angelopoulos is one of the best wineries to follow in Peloponnesos.. It offers 2 wines for sale in of Peloponnesos to come and discover on site or to buy online.

Top Estate Angelopoulos wines

Looking for the best Estate Angelopoulos wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Estate Angelopoulos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Estate Angelopoulos wines with technical and enological descriptions.

The top red wines of Estate Angelopoulos

Food and wine pairings with a red wine of Estate Angelopoulos

How Estate Angelopoulos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb tagine with peppers and artichoke bottoms or rabbit in sauce.

The grape varieties most used in the red wines of Estate Angelopoulos.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Peloponnesos

Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.

Discover other wineries and winemakers neighboring the Estate Angelopoulos

Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Estate Angelopoulos.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.