The Winery Calliga of Peloponnesos
The Winery Calliga is one of the best wineries to follow in Peloponnesos.. It offers 22 wines for sale in of Peloponnesos to come and discover on site or to buy online.
Looking for the best Winery Calliga wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calliga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calliga wines with technical and enological descriptions.
How Winery Calliga wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lamb confit with new potatoes, salted lentils or potjevlesch (northern france).
On the nose the red wine of Winery Calliga. often reveals types of flavors of plum, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Calliga. is a powerful with a nice balance between acidity and tannins.
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture.
Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece. Along with the seven PDO-level appellations, there are 17 regional appellations scattered across the whole area, including Tegea, Arcadia, Corinth and the Slopes of Petroto.
A wide range of Greek and international grape varieties are covered by these appellations. They include Assyrtico, Chardonnay, Gewürztraminer, Refosco and Cabernet Sauvignon.
The peninsula (technically an island after the opening of the Corinth Canal in 1893) is the meeting place of the Aegean, Ionian and Mediterranean seas. Measuring some 21,500 square kilometers (8300 square miles), the land covers an area slightly smaller than the US state of New Jersey. Several mountain ranges traverse the Peloponnese, and it is here that most of the peninsula's viticulture takes place.
Two of the most highly respected Protected Designation of Origin appellations in Greece – Nemea and Mantinia – are located on the eastern side of the Peloponnese.
How Winery Calliga wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, leg of lamb with herb stuffing or coral lentil dahl.
On the nose the pink wine of Winery Calliga. often reveals types of flavors of earth, red fruit.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Calliga wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, salmon steak on a bed of leeks or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Calliga. often reveals types of flavors of citrus fruit.
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calliga.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.