Winery CalligaМειλσσόμаѵτра (Miles) Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Мειλσσόμаѵτра (Miles) Rosé of Winery Calliga in the region of Peloponnesos often reveals types of flavors of earth, red fruit.
Food and wine pairings with Мειλσσόμаѵτра (Miles) Rosé
Pairings that work perfectly with Мειλσσόμаѵτра (Miles) Rosé
Original food and wine pairings with Мειλσσόμаѵτра (Miles) Rosé
The Мειλσσόμаѵτра (Miles) Rosé of Winery Calliga matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, lamb mouse confit in wine or caramelized lamb mice.
Details and technical informations about Winery Calliga's Мειλσσόμаѵτра (Miles) Rosé.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Мειλσσόμаѵτра (Miles) Rosé from Winery Calliga are 2017, 2013, 2012, 0 and 2018.
Informations about the Winery Calliga
The Winery Calliga is one of of the world's greatest estates. It offers 20 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
