Winery CalligaМειλσσόμаѵτра (Miles) Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Мειλσσόμаѵτра (Miles) Rosé of Winery Calliga in the region of Peloponnesos often reveals types of flavors of earth, red fruit.
Food and wine pairings with Мειλσσόμаѵτра (Miles) Rosé
Pairings that work perfectly with Мειλσσόμаѵτра (Miles) Rosé
Original food and wine pairings with Мειλσσόμаѵτра (Miles) Rosé
The Мειλσσόμаѵτра (Miles) Rosé of Winery Calliga matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), grilled lamb shoulder with spices and honey or californian sushi (reverse maki).
Details and technical informations about Winery Calliga's Мειλσσόμаѵτра (Miles) Rosé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Мειλσσόμаѵτра (Miles) Rosé from Winery Calliga are 2017, 2013, 2012, 0 and 2018.
Informations about the Winery Calliga
The Winery Calliga is one of of the world's greatest estates. It offers 20 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
