The Winery Cambas is one of the best wineries to follow in Peloponnesos.. It offers 29 wines for sale in of Peloponnesos to come and discover on site or to buy online.
Looking for the best Winery Cambas wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cambas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cambas wines with technical and enological descriptions.
How Winery Cambas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb delight with tomato and cinnamon or island grouper.
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture.
Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece. Along with the seven PDO-level appellations, there are 17 regional appellations scattered across the whole area, including Tegea, Arcadia, Corinth and the Slopes of Petroto.
A wide range of Greek and international grape varieties are covered by these appellations. They include Assyrtico, Chardonnay, Gewürztraminer, Refosco and Cabernet Sauvignon.
The peninsula (technically an island after the opening of the Corinth Canal in 1893) is the meeting place of the Aegean, Ionian and Mediterranean seas. Measuring some 21,500 square kilometers (8300 square miles), the land covers an area slightly smaller than the US state of New Jersey. Several mountain ranges traverse the Peloponnese, and it is here that most of the peninsula's viticulture takes place.
Two of the most highly respected Protected Designation of Origin appellations in Greece – Nemea and Mantinia – are located on the eastern side of the Peloponnese.
How Winery Cambas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, salmon and spinach lasagna or magic cake cheese quiche.
On the nose the white wine of Winery Cambas. often reveals types of flavors of spices, earth or tree fruit.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Cambas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagine with prunes and almonds or cordon bleu all house.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery Cambas wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cambas. often reveals types of flavors of oak, red fruit.
Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cambas.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
