Winery Cambas - Samos

Winery CambasSamos

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Samos of Winery Cambas is a sweet wine from the region of Samos of Aegean Sea.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Cambas's Samos.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carignan Gris

Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.

Last vintages of this wine

Samos - 2008
In the top 100 of of Samos wines
Average rating: 3.411100
Samos - 0
In the top 100 of of Samos wines
Average rating: 3.411100

The best vintages of Samos from Winery Cambas are 2008, 0

Informations about the Winery Cambas

The winery offers 29 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Samos in the region of Aegean Sea

The Winery Cambas is one of of the world's greatest estates. It offers 28 wines for sale in the of Samos to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 2500 of of Greece wines
In the top 550 of of Samos wines
In the top 10000 of sweet wines
In the top 400000 wines of the world

The wine region of Samos

Mythical PDO of the island of Samos (eastern Aegean), vineyards on stone terraces on Mount Ambelos slopes up to 800 m. Muscat Blanc à Petits Grains ("Moschato Aspro") is the exclusive variety: from dry aromatic to luscious sweet, with intense notes of orange blossom, peach, apricot, rose petal, candied citrus and honey, airy finesse. Rare concentrated "liasta" styles from sun-dried grapes. PDO since 1970.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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