Winery CambasCambas Rouge
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cambas Rouge
Pairings that work perfectly with Cambas Rouge
Original food and wine pairings with Cambas Rouge
The Cambas Rouge of Winery Cambas matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with vegetables or obelix's boar leg in the oven.
Details and technical informations about Winery Cambas's Cambas Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cambas Rouge from Winery Cambas are 0, 2017
Informations about the Winery Cambas
The Winery Cambas is one of of the world's great estates. It offers 28 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
