The Winery A. Megapanos of Peloponnesos

Winery A. Megapanos - Agiorgitiko Nemea
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 585 of the estates of Peloponnesos.
It is located in Peloponnesos

The Winery A. Megapanos is one of the best wineries to follow in Peloponnesos.. It offers 8 wines for sale in of Peloponnesos to come and discover on site or to buy online.

Top Winery A. Megapanos wines

Looking for the best Winery A. Megapanos wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. Megapanos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. Megapanos wines with technical and enological descriptions.

The top red wines of Winery A. Megapanos

Food and wine pairings with a red wine of Winery A. Megapanos

How Winery A. Megapanos wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, tajine with 2 meats and preserved lemons or stuffed red mullet ballotines.

Organoleptic analysis of red wines of Winery A. Megapanos

On the nose the red wine of Winery A. Megapanos. often reveals types of flavors of oak. In the mouth the red wine of Winery A. Megapanos. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery A. Megapanos

  • 2012With an average score of 3.60/5
  • 2011With an average score of 3.10/5

The grape varieties most used in the red wines of Winery A. Megapanos.

  • Agiorgitiko

Discovering the wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece. Along with the seven PDO-level appellations, there are 17 regional appellations scattered across the whole area, including Tegea, Arcadia, Corinth and the Slopes of Petroto. A wide range of Greek and international grape varieties are covered by these appellations. They include Assyrtico, Chardonnay, Gewürztraminer, Refosco and Cabernet Sauvignon.

The peninsula (technically an island after the opening of the Corinth Canal in 1893) is the meeting place of the Aegean, Ionian and Mediterranean seas. Measuring some 21,500 square kilometers (8300 square miles), the land covers an area slightly smaller than the US state of New Jersey. Several mountain ranges traverse the Peloponnese, and it is here that most of the peninsula's viticulture takes place. Two of the most highly respected Protected Designation of Origin appellations in Greece – Nemea and Mantinia – are located on the eastern side of the Peloponnese.

The top white wines of Winery A. Megapanos

Food and wine pairings with a white wine of Winery A. Megapanos

How Winery A. Megapanos wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery A. Megapanos

On the nose the white wine of Winery A. Megapanos. often reveals types of flavors of citrus fruit.

The grape varieties most used in the white wines of Winery A. Megapanos.

  • Moschofilero
  • Savatiano

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Discover other wineries and winemakers neighboring the Winery A. Megapanos

Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. Megapanos.

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

News about Winery A. Megapanos and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Champagne Telmont unveils plans to reduce the weight of its bottles

For the project, the Champagne house is partnering with French glassmaker Verallia, which boasts 32 glass production facilities in 11 countries and claims to be the world’s third-largest producer of glass packaging for beverages and food products. ‘Telmont is a traditional house that embraces innovation, especially when it enables us to reduce our carbon footprint, [and] Verallia… also shares these values,’ said Ludovic du Plessis, president of Telmont House. ‘I sincerely hope that what we ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.