Winery A. MegapanosΠέτρινο Κελάρι Ερυθρό (The Old Cellar Red )
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Πέτρινο Κελάρι Ερυθρό (The Old Cellar Red ) from the Winery A. Megapanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Πέτρινο Κελάρι Ερυθρό (The Old Cellar Red ) of Winery A. Megapanos in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Πέτρινο Κελάρι Ερυθρό (The Old Cellar Red ) of Winery A. Megapanos in the region of Peloponnesos often reveals types of flavors of oak.
Food and wine pairings with Πέτρινο Κελάρι Ερυθρό (The Old Cellar Red )
Pairings that work perfectly with Πέτρινο Κελάρι Ερυθρό (The Old Cellar Red )
Original food and wine pairings with Πέτρινο Κελάρι Ερυθρό (The Old Cellar Red )
The Πέτρινο Κελάρι Ερυθρό (The Old Cellar Red ) of Winery A. Megapanos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, tajine of merguez and potatoes or veal head with vinaigrette.
Details and technical informations about Winery A. Megapanos's Πέτρινο Κελάρι Ερυθρό (The Old Cellar Red ).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Πέτρινο Κελάρι Ερυθρό (The Old Cellar Red ) from Winery A. Megapanos are 0
Informations about the Winery A. Megapanos
The Winery A. Megapanos is one of of the world's greatest estates. It offers 7 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
