The best wines of Tegea
Discover the best wines of Tegea of Peloponnesos as well as the best winemakers of Tegea and estates of Tegea to visit. Explore the popular grape varieties of Tegea and the best vintages to taste in this region.
Top wines of Tegea by region
Looking for a good wine of Tegea of Peloponnesos among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Tegea. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Tegea with technical and enological descriptions.
Great red wines of Tegea
See the top 100 best red wines of TegeaWant to buy a red wine of Tegea cheap or sell a red wine of Tegea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Tegea
Red wines from the region of Tegea go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, irish stew or ramen (noodle) soup.
Organoleptic analysis of red wine of Tegea
On the nose the red wine of the region of Tegea. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
The best vintages in red wine of Tegea
- 2013With an average score of 3.80/5
- 2012With an average score of 3.70/5
- 2014With an average score of 3.70/5
- 2010With an average score of 3.70/5
- 2015With an average score of 3.60/5
- 2011With an average score of 3.40/5
The most used grape varieties in red wine of Tegea
- Cabernet Sauvignon
- Merlot
Discovering the wine region of Tegea
The wine region of Tegea is located in the region of Arkadia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Κτημα Τσελεπου (Estate Tselepos) produce mainly wines red. The most planted grape varieties in the region of Tegea are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Tegea often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
We currently count 1 estates and châteaux in the of Tegea, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Tegea go well with generally quite well with dishes of beef, lamb or game (deer, venison).
News from the vineyard of Tegea
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Louis-Fabrice Latour: Obituary
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
The Macallan launches 81-year-old whisky
The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...