Palivou EstateStone Hills (Πέτρινες Πλαγιές)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Stone Hills (Πέτρινες Πλαγιές) of Palivou Estate in the region of Peloponnesos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Stone Hills (Πέτρινες Πλαγιές)
Pairings that work perfectly with Stone Hills (Πέτρινες Πλαγιές)
Original food and wine pairings with Stone Hills (Πέτρινες Πλαγιές)
The Stone Hills (Πέτρινες Πλαγιές) of Palivou Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, mackerel fillets (quick bake) or salmon and goat cheese quiche.
Details and technical informations about Palivou Estate's Stone Hills (Πέτρινες Πλαγιές).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stone Hills (Πέτρινες Πλαγιές) from Palivou Estate are 2018, 2015, 2019, 0 and 2016.
Informations about the Palivou Estate
The Palivou Estate is one of of the world's greatest estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Doucillon
See bourboulenc.
