
Winery SkourasDum Vinum Sperum
This wine generally goes well with pork, vegetarian or poultry.
The Dum Vinum Sperum of the Winery Skouras is in the top 30 of wines of Greece and in the top 10 of wines of Peloponnesos.

Wine flavors and olphactive analysis
On the nose the Dum Vinum Sperum of Winery Skouras in the region of Peloponnesos often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Dum Vinum Sperum
Pairings that work perfectly with Dum Vinum Sperum
Original food and wine pairings with Dum Vinum Sperum
The Dum Vinum Sperum of Winery Skouras matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, croque-monsieur with tuna or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Skouras's Dum Vinum Sperum.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dum Vinum Sperum from Winery Skouras are 2017, 2014, 2016, 2015
Informations about the Winery Skouras
The Winery Skouras is one of of the world's greatest estates. It offers 48 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














