Winery Palivou EstateViognier Barrel Fermented
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Viognier Barrel Fermented of Winery Palivou Estate in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Viognier Barrel Fermented
Pairings that work perfectly with Viognier Barrel Fermented
Original food and wine pairings with Viognier Barrel Fermented
The Viognier Barrel Fermented of Winery Palivou Estate matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of banh mi sandwich, duck breast with honey or garlic shrimp.
Details and technical informations about Winery Palivou Estate's Viognier Barrel Fermented.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Barrel Fermented from Winery Palivou Estate are 2018, 2019, 0, 2016 and 2017.
Informations about the Winery Palivou Estate
The Winery Palivou Estate is one of of the world's great estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
