Winery Palivou EstateSingle Vineyard Selection Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Single Vineyard Selection Merlot of Winery Palivou Estate in the region of Peloponnesos often reveals types of flavors of black fruit, dried fruit.
Food and wine pairings with Single Vineyard Selection Merlot
Pairings that work perfectly with Single Vineyard Selection Merlot
Original food and wine pairings with Single Vineyard Selection Merlot
The Single Vineyard Selection Merlot of Winery Palivou Estate matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew provencal style or confit sausages.
Details and technical informations about Winery Palivou Estate's Single Vineyard Selection Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Single Vineyard Selection Merlot from Winery Palivou Estate are 2017, 0, 2016
Informations about the Winery Palivou Estate
The Winery Palivou Estate is one of of the world's greatest estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
