Aivalis WineryDeux Dieux
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Deux Dieux of the Aivalis Winery is in the top 20 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Deux Dieux of Aivalis Winery in the region of Peloponnesos often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Deux Dieux
Pairings that work perfectly with Deux Dieux
Original food and wine pairings with Deux Dieux
The Deux Dieux of Aivalis Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb chops marinated with herbs or crab matoutou.
Details and technical informations about Aivalis Winery's Deux Dieux.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Deux Dieux from Aivalis Winery are 2013, 2015, 2016
Informations about the Aivalis Winery
The Aivalis Winery is one of of the world's greatest estates. It offers 16 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
