Winery ZacharioudakisKotsifali
Red wine
This wine generally goes well with
The Kotsifali of the Winery Zacharioudakis is in the top 5 of wines of Heraklion.
Wine flavors and olphactive analysis
On the nose the Kotsifali of Winery Zacharioudakis in the region of Crete often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, plum or pepper.
Details and technical informations about Winery Zacharioudakis's Kotsifali.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Kotsifali from Winery Zacharioudakis are 2017, 2014, 2015, 2012 and 2011.
Informations about the Winery Zacharioudakis
The Winery Zacharioudakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
