The Winery Zacharioudakis of Heraklion of Crete
The Winery Zacharioudakis is one of the largest wineries in the world. It offers 13 wines for sale in of Heraklion to come and discover on site or to buy online.
Looking for the best Winery Zacharioudakis wines in Heraklion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zacharioudakis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zacharioudakis wines with technical and enological descriptions.
How Winery Zacharioudakis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, tajine with 2 meats and preserved lemons or duck with olives.
On the nose the red wine of Winery Zacharioudakis. often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.
We currently count 10 estates and châteaux in the of Heraklion, producing 77 different wines in conventional, organic and biodynamic agriculture. The wines of Heraklion go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Zacharioudakis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, garlic and lemon cream, blanquette of the sea or summer tuna quiche.
On the nose the white wine of Winery Zacharioudakis. often reveals types of flavors of citrus fruit, earth or tropical fruit and sometimes also flavors of non oak, microbio or oak.
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
How Winery Zacharioudakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, risotto of penne with chorizo and merguez or chicken curry samoussas.
Management of trellised vines.
Planning a wine route in the of Heraklion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zacharioudakis.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
Growers in the village of Melambes in Crete saw devastating wildfires cause ‘complete damage to 300 acres (121.4 hectares) of old pre-phylloxera vines’ in July, according to an online crowdfunding page created to support viticulture in the area and help those affected. Although fire burned 90% of the vineyard, it’s hoped some damaged vines can be rescued, said winemaker Iliana Malihin, of her namesake winery and who has spearheaded a community project to revive the site in recent years. Ye ...
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
Management of trellised vines.