Winery ZacharioudakisVictoria Semidry Bio Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Victoria Semidry Bio Rosé of the Winery Zacharioudakis is in the top 40 of wines of Heraklion.
Food and wine pairings with Victoria Semidry Bio Rosé
Pairings that work perfectly with Victoria Semidry Bio Rosé
Original food and wine pairings with Victoria Semidry Bio Rosé
The Victoria Semidry Bio Rosé of Winery Zacharioudakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, sri lankan lamb rolls (mutton rolls) or crab matoutou.
Details and technical informations about Winery Zacharioudakis's Victoria Semidry Bio Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Victoria Semidry Bio Rosé from Winery Zacharioudakis are 0, 2018
Informations about the Winery Zacharioudakis
The Winery Zacharioudakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
