Winery ZacharioudakisVictoria Semidry Bio Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Victoria Semidry Bio Rosé of the Winery Zacharioudakis is in the top 40 of wines of Heraklion.
Food and wine pairings with Victoria Semidry Bio Rosé
Pairings that work perfectly with Victoria Semidry Bio Rosé
Original food and wine pairings with Victoria Semidry Bio Rosé
The Victoria Semidry Bio Rosé of Winery Zacharioudakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, moroccan tagine with lamb and cardoons or lamb tagine with prunes and almonds.
Details and technical informations about Winery Zacharioudakis's Victoria Semidry Bio Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Victoria Semidry Bio Rosé from Winery Zacharioudakis are 0, 2018
Informations about the Winery Zacharioudakis
The Winery Zacharioudakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
Viticultural heart of Crete (Greece) accounting for two thirds of Cretan vineyards, Aegean sea breezes tempering warm nights. Vidiano is the signature white king, a native variety in full renaissance: ample and textured with apricot, melon, peach, white flowers and honey touch, compared to Viognier. Fresh, citrusy Vilana as an aperitif white. Soft and fruity Kotsifali (red cherry, herbs), colourful and tannic Mandilaria in reds (blended).
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
