Winery SilvaGrifos Kotsifali Dry Rosé
Pink wine
This wine generally goes well with
The Grifos Kotsifali Dry Rosé of the Winery Silva is in the top 20 of wines of Daphnes.
Details and technical informations about Winery Silva's Grifos Kotsifali Dry Rosé.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grifos Kotsifali Dry Rosé from Winery Silva are 0
Informations about the Winery Silva
The Winery Silva is one of of the world's great estates. It offers 20 wines for sale in the of Daphnes to come and discover on site or to buy online.
The wine region of Daphnes
The wine region of Daphnes is located in the region of Heraklion of Crete of Greece. Wineries and vineyards like the Domaine Silva or the Domaine Douloufakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Daphnes are Vidiano et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Daphnes often reveals types of flavors of red fruit, ginger or melon and sometimes also flavors of earth, tree fruit or spices.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
